RockmanPM Forums

Quickman · **Reply #2775 on:** June 13, 2013, 07:39:00 AM

I can't stand water chestnuts. I hate how they crunch into this gritty substance.

Phi · **Reply #2776 on:** June 13, 2013, 07:42:34 AM

I love pistachios, but I'm extremely allergic.

I also like avocados, and I'm mildly allergic to that.

Ahrzayl · **Reply #2777 on:** June 13, 2013, 07:47:50 AM

I'm allergic to watermelon and new york cherries. Kiwi burns my tongue.

White-Jet · **Reply #2778 on:** June 13, 2013, 08:00:03 AM

My taste in food is kind of odd. I can't stand mushrooms, particularly black mushrooms because they're tough and hard to chew on, and tomatoes unless they're both topped on a pizza. I have a tough time liking certain kinds of seafood, namely shrimp and squid, but will eat fish, mostly cod, if its chopped up and breaded, usually with a small bowl of tartar sauce or a sprinkle of salt.

Protoman Blues · **Reply #2779 on:** June 13, 2013, 08:11:17 AM

Now Kiwi I love. As for Avacado, I love it in Guacamole but hate it by itself and in Sushi!

White-Jet · **Reply #2780 on:** June 13, 2013, 08:31:54 AM

Ugh...I can't stand Avocados. My parents used to make me eat them when I was a kid, and almost every time I end up hurling. Now everytime I think about the taste I get nauseous.

Quickman · **Reply #2781 on:** June 13, 2013, 08:50:08 AM

My tastes often pertain to the food's texture. I don't particularly like mushrooms, due to the texture. Bell peppers, again due to texture and a bit due to taste. Eggs need to be cooked properly, else they will make me sick. I like dippy eggs (under-cooked yolk), but the egg white needs to be fully-cooked. If there is any trace of slime, it makes me sick, and it feels like snot.

I had an allergic reaction to king crab legs at a Chinese buffet, once. My hands became red and puffy, and so did around my mouth. Though, I'm not sure if that was due to the crab, or due to what it was cooked in. I usually don't have a problem with shellfish.

Phi · **Reply #2782 on:** June 13, 2013, 09:04:12 AM

Textures don't bother me in the slightest. I like eating Okra, and that is slimy as a [chameleon sting]er.

It's just taste that matters to me.

Although I will say that I prefer scrambled eggs cooked all the way through, but any texture is fine when it comes to fried eggs (including sunny-side).

Protoman Blues · **Reply #2783 on:** June 13, 2013, 09:06:29 AM

I love me some Over Easy eggs. They're so yummy for breakfast sammiches.

Quickman · **Reply #2784 on:** June 13, 2013, 09:20:26 AM

I prefer over-easy eggs for dippy eggs, as they have that nice cooked skin on the yolk. Cut that open and all the yolk comes oozing out, and you can dip your toast in it.

Sakura Leic · **Reply #2785 on:** June 13, 2013, 10:02:26 AM

I too have a texture problem which is kinda one of the reasons I don't like eating mash potatoes, despite liking the taste. Otherwise I'm a very picky eater and some of the foods I hate include watermelon, avocado, corn, and especially pickles.

Phi · **Reply #2786 on:** June 13, 2013, 10:06:11 AM

I hate the feeling of corn skin getting stuck between my teeth.

Mirby · **Reply #2787 on:** June 13, 2013, 10:08:23 AM

I'm not really a picky eater at all.

However I do avoid soy like the plague (it doesn't agree with my body at all $:\$ )

Sakura Leic · **Reply #2788 on:** June 13, 2013, 10:13:51 AM

Quote from: Mirby on June 13, 2013, 10:08:23 AM

I'm not really a picky eater at all.

However I do avoid soy like the plague (it doesn't agree with my body at all $:\$ )

With the crap that gets done with it everyone should avoid soy, I'm dead serious.

Phi · **Reply #2789 on:** June 13, 2013, 10:15:28 AM

Like Soy milk? My sister drinks that often.

Sakura Leic · **Reply #2790 on:** June 13, 2013, 10:17:46 AM

Quote from: Phi on June 13, 2013, 10:15:28 AM

Like Soy milk? My sister drinks that often.

Yes everything Soy, if you can avoid things with corn too but that's [tornado fang]ing hard because everything that is processed typically has corn syrup.

Phi · **Reply #2791 on:** June 13, 2013, 10:22:06 AM

What's wrong with those things?

Sakura Leic · **Reply #2792 on:** June 13, 2013, 10:24:52 AM

They are some of the most chemically treated plant in America and an most of it are GMOs.

Police Girl · **Reply #2793 on:** June 13, 2013, 10:33:51 AM

I'm late for the conversation. That's what happens when I go to sleep at 6PM.

Anyway, I hate Onions, Pecans, and Coconut. Celery is terrible, and the only thing I'll eat that has any fish in it is Caesar dressing.

Mr. Haxwell · **Reply #2794 on:** June 13, 2013, 01:22:40 PM

*skipping 3 pages of non-essential banter*

I kinda feel ashamed that not only did I suddenly forgotten my password, I forgot the answer to my secret question, too.

Police Girl · **Reply #2795 on:** June 13, 2013, 01:33:40 PM

Animal Crossing eats far less time when you travel through time. I already have the QR reader.

Mirby · **Reply #2796 on:** June 13, 2013, 01:58:25 PM

i'm not gonna time travel because i feel that's not getting things legitimately and every time i do that with an ac game it takes enjoyment away

that and i'm way too lazy to keep changing the time...

Police Girl · **Reply #2797 on:** June 13, 2013, 02:07:25 PM

Well for somebody like me who plays at non-optimal hours its pretty much necessary.

That and once you do a few things a day there's not much else to do, so yeah. $:\$

That and I want to get all the Fortune Cookie stuff.

Mirby · **Reply #2798 on:** June 13, 2013, 02:34:02 PM

Eh, no matter.

also glad i kept all the old Tips & Tricks with the Animal Crossing Almanac section. got to make these patterns.

Mr. Haxwell · **Reply #2799 on:** June 13, 2013, 02:53:41 PM

Well thanks to my eldest sister's laptop's death hanging, I just lost what I was going to add in the WilyRP.

I'd rather wait till I get home, and retype it over again. Oh, and BTW, I've got some time off from my P-time job. Can't wait to relax again.

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