Your choice of instant noodle.

[borockman]

Hmm hmm, slurp, ah! I'm quite sure you guys have eaten such thing called... instant ramen.

Delicious, fast, and cheap make this food becoming an instant favorite everywhere.

Now what I want to know, what brand of instant ramen do you guys usually buy? Sometimes I just wanna try new other brands besides the one I usually buy. Method of cooking is also preverable (like adding eggs or vegetable to your yummy noodle, yum!)

I usually buy brand named Indomie - curry flavour, chicken flavour, Fried noodle, and onion chicken flavour.
Nong shim for Kimchi ramen and Tonkotsu flavor from Nissin is also there in my shopping list.

[CephiYumi]

chicken flavor is probably my favorite~
I forget what the brand is called o.o;

[Dr. Wily II]

I think I will share some similarities to you, borock.

Nong Shim - Spicy Mushroom Ramen

Myojo - Onion Chicken flavour, Abalone Chicken flavour, Char Mee, Mee Pok

Maggi - Curry, Chicken

Samyang - Spicy Mushroom Ramen, Kimchi Ramen

Indomie - Mee Goreng

[Sky Child]

chicken flavor is probably my favorite~
I forget what the brand is called o.o;

Maruchan?

Also I'll eat all of them unless they're Spicy Lime.

[Frozen Potato]

Maggi-curry,chicken,asam laksa
Mamee-hot spicy curry

i even put cheese and nuggets in my ramens...can you belive that? 

[Rad Lionheart]

Sapporo Ichiban.

[Dr. Wily II]

i even put cheese and nuggets in my ramens...can you belive that? 

That looks really good actually...

[borockman]

Chicken nuggets is nice.

Cheese though not so much, I'll still eat it anyway. 

I should take a pic of my noodle style sometime.

Anyone ever eat it with rice?

[Dr. Wily II]

Wait, you put the rice into the noodles to let it soak up all the goodness of the soup?

...
Haven't tried it yet.
The most I put in my noodles are an egg/fishballs/meatballs.

[borockman]

Other way around, put the noodle on the rice, nyumm!

[Dr. Wily II]

Interesting...
Definitely never tried it that way before...

[CephiYumi]

Maruchan?

Oh I think that might be it, thank you! 

[Psycho Yuffie]

None. It's all icky! ;-;

[Karai]

I do not know these brands. For me the legendary meal is this:

Curry flavored chicken, extra hot. It's a whole new experience - eating this very spicy soup when it just stopped boiling makes you cry waterfalls of joy (some say that it's only a clear signal that body won't stand it anymore, but what do they know). It can also cure diseases like cold or flu, and makes you full for many hours.

Sometimes I eat also instant Kim Chi, and Lau Thai.

[Police Girl]

Maruchan Instant Ramen, Usually Chicken,Beef (Both Roasted and normal) or Pork.

[Nekomata]

barely cooked so that it's still crunchy and the flavor packet hasn't fully dissolved.

[borockman]

Just cooked one



Looks unappetizing? you're so wrong. It's eggylicious!

Brand Indomie Onion chicken flavor.

[Flame]

Just cooked one



Looks unappetizing?

au contraire, it looks very good to me.

[Quickman]

Nong Shim Kimchi Bowl Noodle.  I practically live on the stuff.

Second is shrimp ramen.  Cup Noodles, Maruchan, doesn't matter.  As long as it's shrimp.  Or lime shrimp, that's also good.

[Dr. Wily II]

Oh, one more...

With regards to Maggi... I sometimes eat them raw, straight from the packet, and dump the seasoning for flavour.
Just like Mamee Monster.

[Alice in Entropy]

I'll eat ramen of pretty much any brand if it's curry flavoured. P= Or chicken-and-mushroom if it's the British equivalent, creatively named Pot Noodle. Fuel of the nation, isn't it?

[PowerArmor]

Quite easily Nong Shim Kimchi-Flavored. Either that, or just regular spicy Nong Shim.

[Quickman]

Is it just me or is Hot & Spicey Bowl Noodle rather mild compared to Kimchi Bowl Noodle?

[Dr. Wily II]

I always find the Spicy Mushroom to be a lot more spicy than the Kimchi one...

[borockman]

I think the kimchi one is quite hot, not that I ever try the other flavors...