Hey, can't deny that some of our respective states have their own treasure troves of deliciousness. For example, Pennsylvania has...
Shoofly Pie!
Ooey-gooey sweet deliciousness! I haven't had a good shoofly pie in years, but damn!
Pennsylvania Dutch Potpie!
Great on those cold, wintry days. A steaming bowl of potpie is the perfect thing to warm you right up. The big noodles, the thick broth, the bits of chicken and (depends on the recipe) corn... Fills you up nice and warm.
Fastnachts.
Oooooh, fastnachts. Love 'em. They're like donuts, only better. The texture is not quite as doughy as a donut, and they're only eaten on Shrove Tuesday. I look forward to Shrove Tuesday so I can stuff myself full of fastnachts.
Hogmaw (or Pig Stomach)
Ooh, I love it when my Mammaw makes this dish! She puts potatoes, sausage, broth, and onions in a good pig stomach and broils it to perfection. The sausage comes out soft, the potatoes are light and mushy, soaked with broth, and the stomach gets all nice and tender. It smells just awesome. Seriously one of my favourite meals.