16626
Off The Wall / Re: Latest Buys
« on: July 26, 2009, 08:06:19 AM »
Groceries.
Air freshener for the car.
Star Wars Insider magazine.
Air freshener for the car.
Star Wars Insider magazine.
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16627
Forum Games / Re: "What Are You Thinking Now?"
« on: July 26, 2009, 07:50:25 AM »
Nah, too old. During the series timeframe, Boba is still a bit young. I saw some concept art of him during G4's Star Wars Comic Con Spectacular coverage. The armour would be a bit... big on him. 
16629
Forum Games / Re: "What Are You Thinking Now?"
« on: July 26, 2009, 07:34:06 AM »
Just squeeing from the trailer for season two of The Clone Wars.
16630
Forum Games / Re: "What Are You Thinking Now?"
« on: July 26, 2009, 07:24:14 AM »
It is time to invoke... The SQUEE.
*squeeeee!*
*squeeeee!*
16631
Entertainment / Re: The RPM Boob Tube Thread (56k warning)
« on: July 26, 2009, 07:20:26 AM »| This is awesome. | |
Makes me wanna go dig out wine glasses now...
Posted on: July 24, 2009, 08:53:53 AM
| This made me JIZZ IN MY PANTS. | |
I cannot wait for the fall.
16632
Forum Games / Re: "What Are You Thinking Now?"
« on: July 26, 2009, 07:07:50 AM »
Stupid storms. No wonder I have a headache. There's a nice line of storms just a-stormin' (da-hurr-hurr-hurr) through...
16633
Forum Games / Re: The ^, <, V Game!
« on: July 26, 2009, 07:06:51 AM »
^ Yep.
< My big sweetie, the Chow/Rottweiler/Tervuren mix, Gary.
V Has a snake.
< My big sweetie, the Chow/Rottweiler/Tervuren mix, Gary.
V Has a snake.
16634
Forum Games / Re: "What Are You Thinking Now?"
« on: July 25, 2009, 10:22:08 AM »
Wait... people lock front doors? Oh, right. City-slickers do, not us country folk.
16636
Entertainment / Re: What are you listening to?
« on: July 25, 2009, 09:41:34 AM »
Edvard Grieg- Peer Gynt- Arabian Dance.
16637
Off The Wall / Re: Post a Random Fact About Yourself
« on: July 25, 2009, 09:36:00 AM »
When listening to classical music, I sometimes will conduct. Yes. Conduct. I will sit there and conduct, keeping time, as if I'm before an invisible orchestra. Leftover habit from band.
16638
Entertainment / Re: What are you listening to?
« on: July 25, 2009, 09:23:47 AM »
Various pieces of classical music.
16639
Off The Wall / Re: The All Purpose Food Discussion Thread (NYC Food > You)
« on: July 25, 2009, 08:29:06 AM »
Spaghetti squash, anyone?
16640
Off The Wall / Re: The All Purpose Food Discussion Thread (NYC Food > You)
« on: July 25, 2009, 07:59:41 AM »That's a lot of sugar... @_@
Funnel cakes are best when coated with sugar.
16641
Off The Wall / Re: The All Purpose Food Discussion Thread (NYC Food > You)
« on: July 25, 2009, 07:56:04 AM »
Mmm... can you almost taste the powdered sugar and feel the burn of piping-hot funnel cake?
16642
Off The Wall / Re: The All Purpose Food Discussion Thread (NYC Food > You)
« on: July 25, 2009, 07:48:47 AM »16643
Off The Wall / Re: The All Purpose Food Discussion Thread (NYC Food > You)
« on: July 25, 2009, 07:43:07 AM »
Hey, can't deny that some of our respective states have their own treasure troves of deliciousness. For example, Pennsylvania has...
Shoofly Pie!
Ooey-gooey sweet deliciousness! I haven't had a good shoofly pie in years, but damn!
Pennsylvania Dutch Potpie!
Great on those cold, wintry days. A steaming bowl of potpie is the perfect thing to warm you right up. The big noodles, the thick broth, the bits of chicken and (depends on the recipe) corn... Fills you up nice and warm.
Fastnachts.
Oooooh, fastnachts. Love 'em. They're like donuts, only better. The texture is not quite as doughy as a donut, and they're only eaten on Shrove Tuesday. I look forward to Shrove Tuesday so I can stuff myself full of fastnachts.
Hogmaw (or Pig Stomach)
Ooh, I love it when my Mammaw makes this dish! She puts potatoes, sausage, broth, and onions in a good pig stomach and broils it to perfection. The sausage comes out soft, the potatoes are light and mushy, soaked with broth, and the stomach gets all nice and tender. It smells just awesome. Seriously one of my favourite meals.
Shoofly Pie!
Ooey-gooey sweet deliciousness! I haven't had a good shoofly pie in years, but damn!
Pennsylvania Dutch Potpie!
Great on those cold, wintry days. A steaming bowl of potpie is the perfect thing to warm you right up. The big noodles, the thick broth, the bits of chicken and (depends on the recipe) corn... Fills you up nice and warm.
Fastnachts.
Oooooh, fastnachts. Love 'em. They're like donuts, only better. The texture is not quite as doughy as a donut, and they're only eaten on Shrove Tuesday. I look forward to Shrove Tuesday so I can stuff myself full of fastnachts.
Hogmaw (or Pig Stomach)
Ooh, I love it when my Mammaw makes this dish! She puts potatoes, sausage, broth, and onions in a good pig stomach and broils it to perfection. The sausage comes out soft, the potatoes are light and mushy, soaked with broth, and the stomach gets all nice and tender. It smells just awesome. Seriously one of my favourite meals.
16644
Off The Wall / Re: OH GOD PIZZA HUT WHAT THE [tornado fang] ARE YOU DOING
« on: July 25, 2009, 07:22:34 AM »
This is almost torture... D:
16645
Off The Wall / Re: OH GOD PIZZA HUT WHAT THE [tornado fang] ARE YOU DOING
« on: July 25, 2009, 07:20:05 AM »
Junior's cheesecake is superior.
Good god, yesterday I was thinking about pickles and pastrami sandwiches from the Carnegie! All this delicious food, five hours away! So close, yet so very far... D:
Good god, yesterday I was thinking about pickles and pastrami sandwiches from the Carnegie! All this delicious food, five hours away! So close, yet so very far... D:
16646
Off The Wall / Re: OH GOD PIZZA HUT WHAT THE [tornado fang] ARE YOU DOING
« on: July 25, 2009, 07:10:06 AM »
I'm snacking on shredded cheese to satisfy the craving! I can almost taste the pizza, feel the hot grease sear the roof of my mouth, so that everything tastes like rubber afterward... the grease-cup pepperoni... And the smell! The smell!
16647
Forum Games / Re: "What Are You Thinking Now?"
« on: July 25, 2009, 07:05:38 AM »
I need to go grocery shopping. Soon.
16648
Off The Wall / Re: OH GOD PIZZA HUT WHAT THE [tornado fang] ARE YOU DOING
« on: July 25, 2009, 07:00:29 AM »Yes, it is true. The crust is also a key factor is good pizza science. Mind you, there are those people who like weak, floppy crust. I am not one of those people. When my slice comes out of it's brick oven, not only should the cheese be bubbling, but when I hold the slice in my hand, the front of the slice should stay perfectly still, to signify the delicious crunch of the bite and the soon to be burnt roof of my mouth. Crispy, brick over crust is also important for those who like to fold there pizza as to take more in with each bite. I was never a folder, but that's my own preference.
Another reason for strong, delicious brick oven style crust would be toppings. Pepperoni was my only topping of choice, but strong crust is essentially for keeping the slice strong enough to handle toppings. Take this pie, for example. You can see how nicely the crust is cooked here, due to the superiority of the brick oven. A slice from this pie will stay strong, and the pepperoni will be well cooked as well.
Oh, this is unfair. I can almost smell that! D:
16650
Off The Wall / Re: OH GOD PIZZA HUT WHAT THE [tornado fang] ARE YOU DOING
« on: July 25, 2009, 06:41:16 AM »
God, that second pic looks like the pizza I get at Mama's... Oh, I want pizza so very, very badly now!
Note to self: Go to Corrado's tomorrow...
Note to self: Go to Corrado's tomorrow...