Ingredients
Filling:
¾ lb. ground pork
2 Tbs. minced celery
2 minced green onions
1 egg
2 Tbs. soy sauce
1 1/2 tsp. white wine
1/2 tsp. sesame seed oil
1/8 tsp. salt
dash white pepper
Soup:
1 can (48 oz) College Inn® Chicken Broth (99% Fat Free)
1 1/2 - 2 Tbs. soy sauce
1 chopped scallion
24 – 30 wonton wrappers
Directions:
To make wontons:
In a medium bowl mix filling ingredients thoroughly. Cover wonton wrappers with a damp cloth. Laying a couple of wrappers out at a time, moisten each with water. Place 1 tsp. filling in center of each wrapper. Fold over at center. Wet with water along edges & press together. Fold in 1/3 lengthwise at the open side. Fold the two upper ends to the back and over each other, pressing together with a little water.
To cook wontons:
In a medium saucepan bring 2 quarts of water to a boil. Add wontons, stirring constantly. Cover and return to boil. Add 1 cup cold water, cover and return to boil. When wontons are cooked, they will float. Drain and rinse with cold water to stop cooking.
For Soup:
In a large sauce pan bring broth to a boil. Add in soy sauce and cooked wontons and return to a boil. Garnish with green onions and serve.
Soup
Prep: 15 – 20 minutes
Cook time: 15 minutes