And ah! the hut machine!! XDThe Pizza Maverick is back! [eyebrow] >BD
Any fun pizza stories?
I was waiting for you
Man, this topic and all your responses just makes PB sad. I mean, I know that Pizza Hut, Dominoes, and Papa Johns are probably the only options that people have out there, but still, that's just sad.
Also, a place called Papa Murphy's around here is nice, they make the crust and put everything on it, and you just take it home to cook it, which I think is a great idea honestly, as often times making your own pizza is a little time consuming (if you like lots of toppings and have to chop chop chop), and it tastes very fresh when you cook it.
also I love ordering online, less chance they will mess up the order, and if they do everything is recorded so they can't say "der you didn't order it that way"
Yeah PB, you live in New York. I live in a little podunk craphole in Wyoming that's lucky to have a McDonald's. There aren't even any local pizza places around here. The only thing we had was a Pizza Hut and a Domino's for -years.-
I'm not really into topping, so the only style of pizza I get is either plain or with Pepperoni, cause I love Pepperoni.
I like my pizza white:
Olive oil instead of marinara, and different white cheeses on the top.
So good~
And our Topper's Pizza has lots of problems with online orders. They always [sonic slicer] and moan "We didn't get an order". I used to like their Chicken Cordon Bleu Pizza, but they took it off their menu (It was white sauce, chicken, and cheese. It was YUMMY.)Mmm, I have never had any complaints with anything called Cordon Bleu. =D~
I should have thought before this thread, it made me hungry. >_<
Also, despite how I don't like Pizza Hut or Dominoes, I'd take those in a heartbeat before Little Caesars.
I have to say, that must be why you can't enjoy a good pan pizza, or a deep dish. There is nothing to compare to the mixture of flavors or textures. I mean, that is like living off of a grilled cheese sandwich. It is ok if you can't get the ingredients for a REAL sandwich like meat and veggies (turkey, pickles, cheese, mayo, olive oil, spinach, olives, green peppers, pepper and vinegar, stuff like that).
Also the crust is great crunchy sometimes, but then I think the more doughy crusts (they have to be cooked right of course) have more of a bread feel, and I like that texture. The pizza goes farther, and can fill you up more, so you don't have to eat so much of it either.
On a personal note, "your" pizza looks like it would give me heart burn for decades, all greasy. >.>
Oh, I hate Pan/Deep Dish/Chicago Style pizza. It's disgusting. To me, putting toppings on, or in, a pizza is trying to improve upon a unique taste that needs no improvement. It's like people who like putting Pineapple & Ham on a pizza. I find it sickening.
If you want more of a bread feel to the crust, then that's what a NY Sicilian slice is for. Also, it's not like living off a grilled cheese sandwich, because a grilled cheese sandwich is just a grilled cheese sandwich. It's not meant to have any meats, veggies, or anything added to it. It's meant to be bread & cheese. Once you add things to it, it ceases to become just a grilled cheese sandwich and becomes a hero or whatever.
This is why I only like plain NY Style Pizza. A slice of pizza is not meant to be a sandwich. It's meant to be a goddamn slice of motherfuckin' pizza. It doesn't try to pretend to be something it's not. If I'm looking for something other than a simple slice of pizza, I have a hot sandwich with melted mozzarella cheese on it. If I want something fresh and healthy, I'll have a salad or some grilled chicken. If I want Pizza, then I have what I pictured above, in all it's greasy glory.
Maybe not. I like my pizza to be a myriad of flavors and veggies. I like this.
(http://www.pizza-hut.ru/en/image/catalog/super-suprim-b.jpg)
Pizza.
It's science.
Does that mean that science is pizza? Is the table of elements the different kinds of toppings?
Ick. Looks disgusting. Even the cheese looks like chain-brand manufactured crap.
Meh, to each their own.
It looks like mozzarella to me. >_>Except for the round brown burns. Mozzarella doesn't always do that/
I like my pizza white:
Olive oil instead of marinara, and different white cheeses on the top.
So good~
I assume nobody here has tried actual Italian pizza. It's like an orgasm in your mouth. Had it only twice in my life, but DAMN, well worth the trip.I would love to try real Italian pizza. How's it made and what goes on it?
I assume nobody here has tried actual Italian pizza. It's like an orgasm in your mouth. Had it only twice in my life, but DAMN, well worth the trip.From Italy with love.
I assume nobody here has tried actual Italian pizza. It's like an orgasm in your mouth. Had it only twice in my life, but DAMN, well worth the trip.
I assume nobody here has tried actual Italian pizza. It's like an orgasm in your mouth. Had it only twice in my life, but DAMN, well worth the trip.Unfortunately no, but I'd be happy to try it.
I assume nobody here has tried actual Italian pizza. It's like an orgasm in your mouth. Had it only twice in my life, but DAMN, well worth the trip.Words cannot describe how much I envy you right now.
I assume nobody here has tried actual Italian pizza. It's like an orgasm in your mouth. Had it only twice in my life, but DAMN, well worth the trip.
Oh yeah, I forgot to mention that...That would be Hawaiian pizza, and it is pretty tasty.
I also like that pizza with ham and Pineapple.
I have. There was this one place in Queens that made true, authentic style Italian pizza, as the people were straight from Italy. It was probably the best I've ever had. One day I'll get to Italy just to try some.Never... ever... EVER the same. =P Trust me, whatever is the restaurant, no matter how the food seems to taste, it ALWAYS tastes different from the original. I've gone to several good italian restaurants abroad, all claiming to have real classic pizza recipe, and although they try, it's never really the same. I also know this because portuguese restaurants abroad (I think there's quite a few in NY) although being ran by portuguese people, NEVER have the food tasting the same as the one I get over here. It's the same with every single restaurant. I have NO idea why. Fresh foreign ingredients maybe? I dunno. But there's always a very different kind of taste to everything. It's this way with every case.
Never... ever... EVER the same. =P Trust me, whatever is the restaurant, no matter how the food seems to taste, it ALWAYS tastes different from the original. I've gone to several good italian restaurants abroad, all claiming to have real classic pizza recipe, and although they try, it's never really the same. I also know this because portuguese restaurants abroad (I think there's quite a few in NY) although being ran by portuguese people, NEVER have the food tasting the same as the one I get over here. It's the same with every single restaurant. I have NO idea why. Fresh foreign ingredients maybe? I dunno. But there's always a very different kind of taste to everything. It's this way with every case.
Oh totally. It's always the case. For one, it's why I think NY Style Pizza outside of NY is usually not as good. It's the same with a Philly Cheesesteak as well. I've gone to several Philly Cheesesteak places in NYC, and none of them have ever compared to the one I had in Philly.
Speaking of Philly Cheesesteaks, how are they in philly? I ask because i'm taking a trip up to Pennsylvania.
Speaking of Philly Cheesesteaks, how are they in philly? I ask because i'm taking a trip up to Pennsylvania.They are AWESOME.
They are so good.
They are AWESOME.
Definitely a question of the ingredients available in the area. Hell, even the water being used probably makes a difference in flavor.
Alright, i'm gonna be liking this trip.
Back on topic, I just had some delicious Papa Murphy's Pepperoni Pizza yesterday. It was the [parasitic bomb], and I still have some leftover.
By the way, who here has tried fresh ingredients and fitting vegetables in the pizza?Pizza with tomato slices cooked on it is amazing.
There's this chain near me called Pizza na Brasa, where they do stuff like put whole tomato slices in the pizza. It does AMAZING stuff for the flavor. It's incredible.
Speaking of Philly Cheesesteaks, how are they in philly? I ask because i'm taking a trip up to Pennsylvania.